Chymosin is being manufactured and marketed by SBL by it’s own Registered Brand Name i.e CHYMET.
Cheese is a traditional way of preserving perishable milk and is made by adding Rennet, an extract (from the stomach of a calf) that contains a mixture of milk clotting enzymes. In recent years, however, Rennet has been replaced by Chymosin, produced by recombinant DNA technology. At Sudershan Biotech, we have successfully developed a patented technology to produce Chymosin. CHYMET is suitable for all types of cheese manufacturing.
Hydantoinase and Carbamoylase